Selasa, 09 Juni 2020

Read Online On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis

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On Rue Tatin: Living and Cooking in a French Town-Susan Herrmann Loomis

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Ebook About
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

Book On Rue Tatin: Living and Cooking in a French Town Review :



I savored each chapter in this book not only for the recipes but for the story and how it progressed from a student year in Paris to the family move to renovating the house to starting a new life in France. She talks about how culturally the day to day life in France is so different from living in the USA, challenging yet magical. She writes about how she adapts to the daily life, the market, the butcher, the conflicts and resolution of having an adorable centuries old former convent with restriction of the deed and rights of way established long before the Pilgrims arrived in the New World. Her recipes she shares at the end of each chapter are not necessarily hers but of the various people in town that she has befriended. Recipes that are passed down from generations tweaked for modern day preparation. I loved this book. I also was amazed that her husband did the entire renovation of this house, saving the aggravation of finding reliable labor and craftsmanship. A true labor of love, both of them, he with the house renovation, she with her books and cooking school. She is living my dream!
"On Rue Tatin" is a classic that will surely still be in print in years to come. It records Loomis' move to the Norman town of Louviers and her experiences as she learned the ways of the French, and not simply about the cooking of the French. By turns droll and insightful, this book both entertains and informs. It also contains some very good recipes. I had ordered the book chiefly for the recipe for Miche's Apricot Jam--I had found the recipe on line but I wanted to read about it in context. Alas, this British edition did not contain that recipe. So I checked Amazon again and found that the American edition of the book is subtitled "The Simple Pleasures of Life in a Small French Town." If you want the apricot jam recipe, get the American edition. Otherwise, the two books seem to be identical.

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Read Online On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Rating: 4.5 Diposkan Oleh: libbymal

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